A Butter Crafted from a Journey of Passion

When tasting a dish of Fettuccine Alfredo in our restaurant, each mouthful tells a story of tradition and quality. But there is a secret ingredient that makes our mantecatura unique: the handcrafted mountain butter.

A Butter Crafted from a Journey of Passion

Our handcrafted butter comes from the heart of the Dolomites encompassing all the authentic flavor of milk, processed with care to preserve it genuine essence. Each butter bar is made only from mountain fresh milk, collected from pastured cows. This process not only ensures a higher quality, but also its rich and natural aromatic profile, ideal for bringing out the flavors in our dishes.
Unlike processed butter, our handcrafted butter stands out for:
High quality milk: pastured cows produce milk, which is richer in nutrients, bringing out its authentic flavor.
Slow processing: each stage of production is carefully designed to keep the organoleptic properties unchanged.
Zero additives: only milk, without preservatives or chemical substances.
These features not only make butter an excellent ingredient but also a key staple on which the culinary philosophy of our restaurant is firmly based.

The Art of The Perfect Mantecatura

When our Fettuccine Alfredo meet with the handcrafted mountain butter, magic happens. The creamy texture and the intense flavor of butter, combined with parmesan cheese, give birth to that mouthwatering cream which made our dishes famous all over the world.
Mantecatura is a delicate process, where every detail counts: from the temperature of the butter to the speed at which it amalgamates with pasta. Thanks to the high quality of our ingredients, we are always able to guarantee a perfect result, every time.
The next time you taste our Fettuccine Alfredo, remember that every bite is the result of carefully selected ingredients. We look forward to welcoming you and giving you a truly delightful experience that celebrates both Italian tradition and the purity of nature.