The Secret to Perfect Egg Fettuccine

The Fettuccine Alfredo owe their world fame not only to their creamy and tasty ingredients, but also to the excellent quality of the fresh egg Fettuccine which constitute the foundation of the dish. Their texture and authentic flavor are the result of a hand-made process emphasizing Italian tradition.
Our fresh egg Fettuccine are made daily with few simple ingredients: durum wheat flour, fresh eggs, and a touch of cooking wizardry. This combination is a winner because it delivers pasta with the perfect texture, making it ideal for holding onto the sauce and turning every bite into a burst of flavor!

The Secret to Perfect Egg Fettuccine

Our fresh Fettucine are made following a recipe passed down by generations, through a process that honors the timing and the techniques of tradition. Every step is carefully attended to right down to the tiniest detail, to preserve their authentic flavor:
Hand-made dough: the flour and egg mixture are carefully worked by hand or with gentle machinery to reach a smooth texture.
Rolling and cutting: the dough is gently rolled down and then cut to get the perfect thickness to ensure it blends seamlessly with the other ingredients.
Perfect cooking: fresh pasta cooks quickly, immersed in boiling water for just 30 seconds, preserving its full flavor and perfect texture.

The Fresh egg fettuccine are key to making our famous Fettuccine Alfedo a success. Their ability to retain the seasoning and their creamy texture, create a perfect balance of flavors. The freshness of pasta is emphasized by the handcrafted mountain butter and by the 24-month aged Parmigiano Reggiano, resulting in a true masterpiece of Italian cuisine.

Embracing The Future While Honoring Tradition

At Alfredo alla Scrofa, every dish reflects a story of passion and dedication. Our fresh fettuccine are the result of our unwavering dedication to preserve tradition, giving our guests the chance to live an authentic and unforgettable experience.