A true Italian Excellence

When you indulge in the creaminess of our Fettuccine Alfredo, every detail comes together to create an unforgettable experience. One of the key ingredients of our fettuccine is the Parmigiano Reggiano, aged 24 months and carefully selected to guarantee a smooth mantecatura and an incredibly rich flavor.

The Selection of 24-Month Aged Parmigiano Reggiano

Our 24-month aged Parmigiano Reggiano strikes the perfect balance between rich flavor and the ideal texture for our cuisine.
The choice of a 24-month maturation is not random, but the outcome of extensive research conducted by our experts. This maturation period guarantees a rich and complex flavor, with the two years of aging giving the parmesan cheese a bold taste. It features hints of fresh fruit and a delicate flavor that perfectly complements the handcrafted mountain butter.
Additionally, it's worth noting its perfect texture for grating. The texture of the aged parmesan cheese ensures that every flake or granule melts smoothly, without lumps, resulting in a flawless mantecatura.

Grated, Not Shredded

The peculiarity of our Parmigiano, in fact, is that it is grated instead of shredded. This exclusive technique allows our chefs to create the finest powder, which melts perfectly with the butter during mantecatura. The result is a smooth, seamless cream that ensures a unique and velvety texture.
Every bite is perfectly balanced, with the Parmigiano evenly coating the pasta. Only the finest Parmigiano Reggiano can be grated this way, preserving its full organoleptic properties.
Mantecatura: A Culinary Art
In our restaurant, mantecatura is a ritual that demands precision and passion. The 24-month aged Parmigiano Reggiano, combined with handcrafted mountain butter, creates the mouthwatering cream that has made our Fettuccine Alfredo famous worldwide. The grated powder melts perfectly with the pasta, enhancing its flavor without overwhelming it. It is through these ingredients that we honor tradition, blending it with innovative techniques to offer our guests a true masterpiece. Every detail is crafted to tell a story of excellence and passion for cooking.