When Art and Cuisine Meet

Behind every perfect dish of Fettuccine Alfredo there's one key figure: the Mantecatore. This role is not just technical, but symbolic as well, serving as a bridge between tradition and culinary art. The Mantecatore is the craftsman who turns simple ingredients into pure gastronomic poetry. His expertise lies in mastering every detail: from the temperature of the butter to the texture of the parmesan cheese, and even the delicate movements that create the perfect emulsion.

Mario Mozzetti: The Master Mantecatore

Today, this cherished culinary tradition is preserved by Mario Mozzetti, our Master Mantecatore. Mario, who has years of experience and unwavering dedication, embodies the soul of Fettuccine Alfredo and of the Alfredo alla Scrofa restaurant. His expertise in taking simple ingredients and turning them into an extraordinary culinary experience comes from his passion, attention to detail, and love for cooking. Every dish crafted by our mantecatori is a tribute to the history of Alfredo alla Scrofa, striking a perfect balance between innovation and respect for tradition. Watching him while blending is like witnessing an artistic performance, where every move is carefully crafted to highlight the essence of this iconic recipe.

A Call to Experience the Magic

We look forward to welcoming you to Alfredo alla Scrofa where you can meet Mario Mozzetti and indulge in the unique flavor of our Fettuccine Alfredo, crafted with the same mastery that has made our restaurant famous worldwide.